Saint Anthony's Feast | Culinary Pavilion

7PM: Corporate Chef David Lentini - New England Food

8PM: Chef Mark Murphy – Regina Pizza

1PM : Corporate Chef David Lentini - New England Food

2PM: Chef Mark Murphy : Featuring Stella Cheese

3PM: Anne Marie Grant & Marlon Gray - Husband & Wife Competition

4PM: Chef Simone Montali– Assistant Director of Education and Chef Instructor at Cambridge School of Culinary Arts

5PM: Carmine & Tonia Guarino : Creating Montefalcione Recipes

6PM: Chef Instructor Burke Weston - Cambridge School of Culinary Arts

8PM: Corporate Chef David Lentini - New England Food

1PM : Carmine & Tonia Guarino : The Battle of the Siblings

2PM: Chef Jerrod Perry : Director of Recreational Cooking Classes and Private Events at Cambridge School of Culinary Arts

3PM : Chef Matt Fitzgerald : New England Food

4PM : Corporate Chef David Lentini - New England Food

6PM: Anne Marie Grant

7PM: Corporate Chef David Lentini - New England Food

8PM: Chef Instructor Anthony Haley- Cambridge School of Culinary Arts

2PM: Chef Instructor Meg Coleman Newcomb - Cambridge School of Culinary Arts

3PM: Chef Mark Murphy : Polcari’s Restaurant

4PM: Chef Instructor Tali Pinnolis - Cambridge School of Culinary Arts

5PM: Corporate Chef David Lentini : New England Food Cooking Class with guest form the audience

6PM: Anne Marie Grant & Marlon Gray Husband & Wife Competition Round 2

7PM: Corporate Chef David Lentini - New England Food